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October 27, 2006

Autumn Dessert

Filed under: General, Wine — admin @ 11:12 am

Looking for an excellent dessert that might seem at first a bit unusual? Try Tawny Port and crème brûlée. Perfect for a chilly autumn evening, this self-gratifying marriage combines the creamy vanilla richness of the crème brûlée with the nutty, toffee like flavours of the port. Serve the port at room temperature and you are sure to not be disappointed with this lovely, rich and flavourful dessert.

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