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October 6, 2006

Leftovers

Filed under: Wine — Erin @ 9:33 am

It is true that sometimes the perfect wine isn’t the one that stops you in your tracks while you ooh and ah over it. Sometimes the perfect wine is the wine that seems to go so well with everything. Sometimes that perfect bottle of wine is the one that you can eat with fois gras, chicken cordon bleu or even leftover Chinese food.

According to my wine calendar, Hogue Chenin Blanc from Columbia Valley, Washington is perfect for this sort of thing. It is a very easy-going crisp wine with soft melon flavours and floral notes which makes it a perfect companion for stir-fried vegetables, pot stickers, and sesame noodles. And priced at around $9.00 a bottle means you shouldn’t think twice about drinking it with leftover takeaways.

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